FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

16.21Mkg · 2050-6.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205016,208,581.546F
203016,611,368.913F
202415,268,828.126E
20239,373,031.697E
202215,729,591.145E
202119,027,981.714E
202017,075,728.838E
201913,491,481.913E
201818,008,056.194E
201718,160,946.523E
201617,307,541.223E
201516,539,762.446E
201419,036,782.054E
201319,693,154.485E
201217,140,502.241E
20119,569,973.643E
201018,056,843.145E
200914,305,180.028E
200816,958,037.78E
200716,176,028.961E
200619,924,444.028E
200513,623,313.397E
200418,452,099.982E
200321,420,127.793E
200223,225,857.519E
200118,088,095.464E
200015,734,135.071E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva