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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

4.42Mkg · 2050-29.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,418,189.162F
20303,545,928.465F
20248,151,135.936E
20238,878,593.966E
20229,238,402.224E
20218,514,587.902E
20207,868,748.017E
201910,403,249.197E
20186,473,865.03E
20176,175,940.954E
20166,302,712.535E
20154,096,893.78E
20144,122,474.582E
20133,669,349.969E
20123,591,281.918E
20112,806,696.719E
20102,721,222.431E
20092,699,125.888E
20082,571,728.476E
20072,725,719.493E
20062,782,170.332E
20053,147,077.046E
20042,914,307.277E
20033,077,298.318E
20023,262,792.386E
20013,135,789.705E
20002,523,117.664E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva