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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

12.57Mkg · 2050+10.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205012,569,841.351F
203011,814,008.664F
202411,744,371.648E
20238,911,945.25E
20229,585,530.806E
20219,089,251.045E
202012,460,478.567E
20198,175,988.034E
20189,143,986.252E
201710,777,996.862E
201611,360,660.969E
201512,151,421.28E
201411,681,362.765E
20139,673,598.912E
201212,507,533.901E
20118,138,143.118E
201012,937,571.393E
200910,297,673.053E
200810,290,046.002E
200710,398,968.525E
200610,224,482.085E
200510,771,712.958E
20047,773,291.531E
20039,281,787.943E
200212,279,024.897E
20018,320,494.552E
200011,034,891.001E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva