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FAO · Climate

Indonesia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content)

4.45Mkg · 2050+50.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (kg). Annual figures for Indonesia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,445,758.653F
20304,068,729.759F
20242,146,372.452E
20232,063,427.346E
20221,438,116.157E
20212,588,961.644E
20202,556,940.103E
20192,237,744.19E
20182,632,391.778E
20172,772,801.991E
20162,962,582.168E
20153,098,344.667E
20142,800,985.79E
20132,403,465.074E
20123,279,477.065E
20113,958,533.233E
20103,415,518.303E
20093,755,869.263E
20083,596,797.441E
20073,930,848.387E
20063,919,877.184E
20054,013,644.961E
20043,959,323.071E
20034,038,172.815E
20024,036,966.63E
20013,875,697.68E
20004,009,875.689E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-176-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Indonesia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (N content) (2000–2050) · Interva