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FAO · Agriculture

Algeria: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

42,555t · 2023+6.4% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Algeria from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202342,554.58E
202242,898.05E
202144,314.01E
202044,036.13E
201944,112.8E
201844,573.07E
201743,682.05E
201642,817.12E
201542,006.49E
201440,920.69E
201340,006.73E
201239,082.87E
201138,190.63E
201037,472.31E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, AlgeriaAPI and MCP

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Algeria: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva