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FAO · Agriculture

Spain: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

43,949t · 2023+1.6% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Spain from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202343,948.97E
202244,082.82E
202143,472.54E
202042,087.53E
201944,098.79E
201843,602.88E
201742,511.83E
201642,571.32E
201541,552.7E
201443,004.12E
201343,266.9E
201244,552.69E
201145,238.93E
201045,617.68E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Spain: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva