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FAO · Agriculture

Peru: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

64,859t · 2023+14.1% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Peru from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202364,859.34E
202262,756.02E
202163,315.78E
202061,384.2E
201962,453.05E
201860,605.32E
201759,161.33E
201656,242.47E
201558,103.33E
201457,885.51E
201356,833.17E
201256,346.24E
201152,164.67E
201052,042.25E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva