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FAO · Agriculture

Italy: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

40,458t · 2023+15.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Italy from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202340,458.43E
202239,718.3E
202137,824.94E
202036,815.35E
201936,623.86E
201834,877.99E
201734,507.89E
201634,783.39E
201535,445.97E
201435,329.08E
201335,101.02E
201235,072.22E
201135,240.22E
201036,497.84E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva