FAO · Agriculture

Georgia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

2981.56t · 2023-20.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Georgia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232,981.56E
20222,497.46E
20213,158.01E
20202,927.46E
20192,804.45E
20182,909.9E
20173,005.67E
20163,107.57E
20152,985.5E
20142,808.13E
20133,763.67E
20123,572.53E
20113,314.43E
20103,046.23E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GeorgiaAPI and MCP

Food Balances (2010-): Starchy Roots, Protein supply quantity (t) in other countries

Rank Georgia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Georgia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva