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FAO · Agriculture

Rwanda: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

36,283t · 2023-1.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Rwanda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202336,283.08E
202238,487.07E
202138,126.44E
202037,077.35E
201936,775.81E
201833,241.01E
201732,867.26E
201630,120.6E
201528,019.31E
201426,670.07E
201336,644.69E
201236,172.33E
201135,841.1E
201034,319.7E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Rwanda: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva