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FAO · Agriculture

Cabo Verde: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

238.08t · 2023-19.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Cabo Verde from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023238.08E
2022261.47E
2021243.46E
2020265.93E
2019281.14E
2018313.52E
2017309.5E
2016265.15E
2015295.34E
2014319.09E
2013294.52E
2012341.25E
2011334.33E
2010315.21E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cabo Verde: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva