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FAO · Agriculture

Sri Lanka: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

7695.38t · 2023+53.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Sri Lanka from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20237,695.38E
20227,063E
20217,022.23E
20207,029.06E
20197,366.89E
20186,444.59E
20176,056.03E
20166,409.84E
20156,284.23E
20144,939.43E
20135,023.56E
20124,822.13E
20114,760.82E
20104,620.36E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva