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FAO · Agriculture

Cameroon: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

61,364t · 2023+44.6% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Cameroon from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202361,363.86E
202259,698E
202157,120.62E
202054,615.49E
201951,593.15E
201848,109.97E
201745,542.54E
201644,545.38E
201544,083.08E
201443,037.94E
201342,429.54E
201240,565.78E
201140,744.92E
201038,739.28E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Cameroon: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva