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FAO · Agriculture

Ghana: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

208,398t · 2023+30.7% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Ghana from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023208,397.93E
2022200,232.14E
2021190,543.37E
2020183,297.32E
2019183,457.97E
2018184,160.41E
2017177,518.75E
2016168,345.67E
2015164,344.21E
2014163,256.71E
2013159,395.88E
2012151,675.18E
2011147,166E
2010142,157.52E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GhanaAPI and MCP

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Ghana: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva