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FAO · Agriculture

Colombia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

61,473t · 2023+15.9% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Colombia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202361,473.45E
202261,175.78E
202161,143.32E
202060,601.1E
201960,958.25E
201857,439.09E
201758,154.45E
201646,188.64E
201543,715.04E
201445,473.69E
201353,049.17E
201243,302.37E
201143,329.01E
201046,527.91E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva