FAO · Agriculture

Jordan: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

4443.42t · 2023+53.9% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Jordan from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20234,443.42E
20223,224.8E
20214,273.99E
20203,331.83E
20194,150.03E
20183,858.3E
20174,478.68E
20164,825.63E
20153,836.92E
20143,660.19E
20132,887.51E
20122,896.25E
20113,408.25E
20103,231.28E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, JordanAPI and MCP

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Jordan: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva