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FAO · Agriculture

Guatemala: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

5835.75t · 2023+161.4% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Guatemala from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20235,835.75E
20227,471.38E
20217,504.57E
20207,611.45E
20197,332.4E
20182,542.42E
20172,511.33E
20162,444.87E
20152,375.73E
20142,328.57E
20132,232.09E
20122,168.59E
20112,135.44E
20102,069.17E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva