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FAO · Agriculture

Uruguay: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

2362.27t · 2023-6.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Uruguay from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232,362.27E
20222,534.9E
20212,598.79E
20202,325.39E
20192,478.75E
20182,426.25E
20172,378.31E
20162,576.02E
20152,544.84E
20142,554.87E
20132,526.55E
20122,527.71E
20112,567.26E
20102,392.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, UruguayAPI and MCP

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Uruguay: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva