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FAO · Agriculture

Paraguay: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

9244.93t · 2023+15.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Paraguay from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20239,244.93E
20229,474.02E
20219,608.31E
20209,595.59E
20199,357.83E
20188,853.11E
20178,870.88E
20168,752.85E
20158,611.02E
20148,417.66E
20138,024.15E
20127,485.68E
20117,742.32E
20107,650.08E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Paraguay: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva