IntervaOpen the desk

FAO · Agriculture

Canada: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

50,611t · 2023-2.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Canada from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202350,611.26E
202244,422.51E
202149,635.64E
202041,363.49E
201943,430.19E
201846,261.11E
201745,842.49E
201645,614.84E
201542,395.48E
201441,966.04E
201351,624.46E
201251,377.05E
201141,667.28E
201046,501.22E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, CanadaAPI and MCP

Food Balances (2010-): Starchy Roots, Protein supply quantity (t) in other countries

Rank Canada against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Canada: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva