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FAO · Agriculture

Hong Kong: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

1421.96t · 2023+65.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Hong Kong from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20231,421.96E
20221,524.76E
20211,107.1E
2020918.7E
20191,199.35E
2018921.9E
2017889.18E
2016880.46E
2015883.35E
2014869.94E
2013860.81E
2012856.59E
2011846.05E
2010885.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Hong Kong: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva