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FAO · Agriculture

United Kingdom: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

71,493t · 2023-29.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for United Kingdom from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202371,492.86E
202272,527.19E
202173,069.1E
202077,860.98E
201972,623.6E
201887,726.6E
2017102,728.78E
201693,640.19E
201594,913.17E
201497,609.81E
2013101,366.01E
201298,851.93E
201197,404.69E
201095,246.77E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, United KingdomAPI and MCP

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United Kingdom: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva