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FAO · Agriculture

Kyrgyzstan: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

10,991t · 2023+26.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Kyrgyzstan from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202310,991.39E
202210,683.94E
202111,087.91E
202010,733.98E
201912,129.09E
20189,350E
20179,211.68E
20169,083.84E
20158,944.04E
20148,804.46E
20138,667.98E
20128,485.73E
20118,341.08E
20108,135.36E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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Kyrgyzstan: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva