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FAO · Agriculture

Guyana: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

714.96t · 2023+69.7% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Guyana from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023714.96E
2022695.79E
2021652.53E
2020678.72E
2019614.47E
2018556.82E
2017496.68E
2016522.15E
2015533.97E
2014410.86E
2013421.41E
2012423.98E
2011396.88E
2010436.47E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, GuyanaAPI and MCP

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Guyana: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva