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FAO · Agriculture

Ethiopia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

48,445t · 2023+25.1% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Ethiopia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202348,444.86E
202243,081.05E
202141,359.73E
202055,463.57E
201945,725.19E
201843,927.22E
201746,683.47E
201640,630.67E
201542,969.78E
201456,744.12E
201338,710.06E
201236,133.98E
201134,506.95E
201032,917.44E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva