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FAO · Agriculture

Nigeria: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

692,649t · 2023+20.1% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Nigeria from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023692,648.87E
2022675,631.26E
2021648,280.65E
2020598,078.21E
2019698,351.22E
2018658,900.42E
2017651,985.66E
2016640,475.89E
2015615,091.32E
2014584,304.01E
2013576,600.4E
2012556,860.18E
2011550,705.24E
2010529,212.59E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nigeria: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva