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FAO · Agriculture

Congo: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

12,193t · 2023+21.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Congo from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202312,193.11E
202212,017.28E
202111,994.41E
202011,940.64E
201911,634.63E
201811,678.37E
201711,486.31E
201611,292.98E
201512,055.54E
201412,037.88E
201310,074.71E
20129,749.26E
20118,963.59E
20108,842.33E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Congo: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva