IntervaOpen the desk

FAO · Agriculture

Uganda: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

41,290t · 2023-16.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Uganda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202341,289.97E
202243,434.48E
202140,770.43E
202035,424.59E
201939,849.47E
201855,925.57E
201749,572.22E
201647,708.57E
201549,565.13E
201447,972.03E
201349,432.32E
201248,511.11E
201146,739.92E
201051,303.07E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, UgandaAPI and MCP

Food Balances (2010-): Starchy Roots, Protein supply quantity (t) in other countries

Rank Uganda against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uganda: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva