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FAO · Agriculture

Mexico: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

37,901t · 2023+20.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Mexico from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202337,900.71E
202236,547.46E
202138,370.24E
202037,103.64E
201933,896.7E
201834,167.81E
201733,523.28E
201632,954.12E
201532,472.98E
201431,670.83E
201331,443.72E
201231,110.39E
201130,289.15E
201029,463.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mexico: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva