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FAO · Agriculture

Madagascar: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

32,156t · 2023+9.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Madagascar from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202332,156.04E
202232,178.14E
202126,359.63E
202027,727.49E
201928,709.89E
201826,036.56E
201725,832.44E
201626,894.3E
201526,866.08E
201428,560.12E
201329,504.21E
201232,294.33E
201130,776.68E
201027,188.65E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MadagascarAPI and MCP

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Madagascar: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva