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FAO · Agriculture

Belgium: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

16,826t · 2023+5.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Belgium from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202316,825.78E
202215,756.5E
202116,753.16E
202016,181.7E
201916,097.78E
201815,448.72E
201715,828.88E
201615,618.95E
201516,054.09E
201416,934.81E
201316,030.56E
201214,573.83E
201115,443.08E
201014,438.77E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva