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FAO · Agriculture

Fiji: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

2192.22t · 2023+18.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Fiji from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232,192.22E
20222,059.15E
20211,873.37E
20201,746.41E
20191,763.7E
20181,721.03E
20171,579.75E
20161,486.31E
20151,843.57E
20141,562.15E
20131,850.15E
20121,700.54E
20111,775.71E
20101,724.19E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva