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FAO · Agriculture

France: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

54,198t · 2023+3.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for France from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202354,197.52E
202250,959.93E
202159,772.29E
202062,472.42E
201961,958.37E
201855,382.96E
201766,184.15E
201653,510.56E
201552,857.92E
201466,461.83E
201352,493.43E
201251,850.14E
201154,920.2E
201055,609.48E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva