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FAO · Agriculture

Luxembourg: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

368.60t · 2023-18.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Luxembourg from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023368.6E
2022375.99E
2021397.32E
2020343.62E
2019347.27E
2018358.9E
2017434.99E
2016434.87E
2015377.11E
2014376.94E
2013452.46E
2012493.54E
2011484.34E
2010479.73E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, LuxembourgAPI and MCP

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Luxembourg: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva