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FAO · Agriculture

Jamaica: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

4542.50t · 2023+26.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Jamaica from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20234,542.5E
20225,423.14E
20214,873.44E
20204,131.83E
20193,666.72E
20183,417.07E
20173,292.83E
20163,458.31E
20153,666.82E
20143,814.71E
20133,598.58E
20123,580.61E
20113,589.92E
20103,542.82E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, JamaicaAPI and MCP

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Jamaica: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva