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FAO · Agriculture

Grenada: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

44.83t · 2023-6.4% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Grenada from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202344.83E
202240.86E
202152.13E
202048.57E
201970.61E
201856.96E
201768.55E
201651.66E
201550.45E
201478.46E
201347.88E
201250.47E
201149.12E
201049.48E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Grenada: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva