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FAO · Agriculture

United States: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

297,521t · 2023+9.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for United States from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023297,520.77E
2022260,447.31E
2021267,500.99E
2020265,255.79E
2019275,013.37E
2018280,751.22E
2017280,817.68E
2016278,280.68E
2015265,790.61E
2014273,788.89E
2013272,326.01E
2012289,085.14E
2011271,612.66E
2010263,813.15E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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United States: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva