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FAO · Agriculture

Switzerland: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

6203.25t · 2023+19.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Switzerland from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20236,203.25E
20226,163.58E
20215,369.04E
20206,562.28E
20196,452.33E
20186,305.52E
20175,324.22E
20165,282.24E
20155,119.67E
20145,185.17E
20135,180.11E
20125,542.84E
20115,194.14E
20105,345.78E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Switzerland: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva