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FAO · Agriculture

Tunisia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

5715.78t · 2023+9.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Tunisia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20235,715.78E
20224,911.74E
20215,364.26E
20205,406.94E
20195,615.6E
20185,517.52E
20175,526.64E
20165,451.62E
20155,385.11E
20145,320.21E
20135,231.22E
20125,145.11E
20115,020E
20105,044.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TunisiaAPI and MCP

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Tunisia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva