IntervaOpen the desk

FAO · Agriculture

Lebanon: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

4493.26t · 2023+11.9% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Lebanon from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20234,493.26E
20224,613.08E
20214,496.69E
20204,520.46E
20194,324.06E
20184,425.51E
20174,356.46E
20163,960.6E
20154,015.82E
20143,847.19E
20134,014.56E
20123,187.61E
20113,520.79E
20103,780.45E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, LebanonAPI and MCP

Food Balances (2010-): Starchy Roots, Protein supply quantity (t) in other countries

Rank Lebanon against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Lebanon: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva