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FAO · Agriculture

China: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

1.41Mt · 2023+6.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for China from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20231,406,558.65E
20221,396,163.69E
20211,392,776.21E
20201,339,773.43E
20191,363,814.74E
20181,373,525.9E
20171,347,136.87E
20161,315,283.72E
20151,295,988.2E
20141,389,414.58E
20131,323,450.83E
20121,299,696.86E
20111,276,236.4E
20101,259,013.95E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva