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FAO · Agriculture

Senegal: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

10,530t · 2023+290.6% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Senegal from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202310,530.16E
202210,037.52E
20219,613.93E
20209,788.34E
20198,608.77E
20187,648.56E
20177,130E
20166,961.08E
20155,219.6E
20144,389.16E
20132,695.69E
20122,951.75E
20112,725.22E
20103,147.29E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, SenegalAPI and MCP

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Senegal: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva