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FAO · Agriculture

Chile: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

14,341t · 2023-16.7% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Chile from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202314,340.58E
202216,594.77E
202115,395.35E
202017,676.96E
201918,093.26E
201818,026.94E
201719,195.51E
201617,556.21E
201514,979.68E
201415,959.17E
201317,224.98E
201218,634.94E
201120,067.1E
201015,057.9E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, ChileAPI and MCP

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Chile: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva