IntervaOpen the desk

FAO · Agriculture

Saint Lucia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

102.37t · 2023+19.1% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023102.37E
2022109.83E
2021101.28E
202091.89E
201983.43E
201888.67E
201789.64E
201687.6E
201589.06E
201488.45E
201385.95E
201285.82E
201185.76E
201084.63E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Saint LuciaAPI and MCP

Food Balances (2010-): Starchy Roots, Protein supply quantity (t) in other countries

Rank Saint Lucia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Saint Lucia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva