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FAO · Agriculture

Portugal: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

10,180t · 2023-10.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Portugal from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202310,180.23E
202210,220.02E
202110,361.81E
20209,943.14E
201910,353.68E
201810,698.54E
201711,044.09E
201611,077.63E
201511,133.69E
201411,248.47E
201311,346.57E
201211,368.54E
201111,335.78E
201011,294.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Portugal: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva