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FAO · Agriculture

Guinea: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

32,399t · 2023+108.9% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Guinea from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202332,398.95E
202231,256.81E
202128,827.93E
202027,315.5E
201924,340.22E
201822,412.67E
201720,474.72E
201619,520.35E
201518,207.11E
201416,771.13E
201315,509.23E
201214,927.89E
201113,884.91E
201013,781.63E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guinea: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva