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FAO · Agriculture

Ecuador: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

5805.54t · 2023-0.0% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Ecuador from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20235,805.54E
20225,915.12E
20215,228.04E
20207,264.43E
20195,332.52E
20186,371.54E
20177,001.48E
20167,530.45E
20156,384.47E
20146,907.51E
20135,806.41E
20125,817.37E
20115,726.73E
20105,841.86E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, EcuadorAPI and MCP

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Ecuador: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva