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FAO · Agriculture

Kenya: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

42,724t · 2023+6.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Kenya from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202342,724.41E
202241,756.68E
202139,965.89E
202040,440.88E
201946,297.37E
201842,610.45E
201734,903.52E
201633,077.41E
201542,990.08E
201445,909.28E
201340,245.34E
201256,618.59E
201146,729.86E
201048,315.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, KenyaAPI and MCP

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Kenya: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva