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FAO · Agriculture

New Caledonia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

160.86t · 2023+0.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for New Caledonia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023160.86E
2022158.15E
2021148.87E
2020165.54E
2019137.99E
2018147.79E
2017157.74E
2016162.39E
2015148.16E
2014186.36E
2013159.58E
2012163.39E
2011158.65E
2010160.26E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, New CaledoniaAPI and MCP

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New Caledonia: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva