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FAO · Agriculture

Botswana: Food Balances (2010-): Starchy Roots, Protein supply quantity (t)

2230.72t · 2023+0.7% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (t). Annual figures for Botswana from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232,230.72E
20222,200.8E
20212,463.56E
20202,481.79E
20192,314.48E
20182,313.45E
20172,147.64E
20162,169.57E
20152,321.04E
20142,211.05E
20132,216.11E
20122,119.94E
20112,022.78E
20101,939.57E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Food Balances (2010-): Starchy Roots, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2907-671-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Botswana: Food Balances (2010-): Starchy Roots, Protein supply quantity (t) (2010–2023) · Interva